RIC-21 — Study Guide for the Restricted Operator Certificate With PDF version Comments and suggestions may be directed to the following address:.
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A study by Unilever revealed that 72% of U.S. diners care about how restaurants handle food waste, and 47% would be willing to spend more to eat at a restaurant with an active food recovery Percent. pg.5. http://www.refed.com/download. 3 Calculation: uploads/2013/12/Food-Donation-Fed-Tax-Guide-for-Pub-2.pdf.
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